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FoodServiceIQ
Savings Report
Blue Fork Kitchen
Estimated annual savings
$127,400
↓ 6.8% on broadliner spend
6 pagesMay 2026
Line-item targets
Chicken breast$8.40/lb−9%
Fryer oil$32.10−12%
Ribeye$14.80−6%
Mozzarella$3.95−7%
Tell us about your restaurant.
$50M+
total lifetime profits our program has added to our clients' bottom line
2,000+
restaurant locations achieving better profitability with our solutions
$1.4B+
in aggregated buying power
We were paying street pricing across the board and didn't know it. FSIQ found $413,000 in annual savings in our first invoice review.
Aaron Lyons
Founder & CEO · Dish Society · 8 Locations · Houston, TX
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